ENGLISH - HINDI
Aniseed - Saunf
Asafoetida- Hing
Almonds - Badam
Arrow root - Arrow root
Bay leaf - Tej patta
Black pepper - Kali mirch
Cardamom - Elachi
Caraway seeds - Shahi jeera
Cinnamon - Dalchini
Cloves - Lavang
Coriander seeds - Dhania
Cumin seeds - Jeera
Curry leaves - Kadi patti
Cashewnuts - Kaju
Cow gram - Lobiya
Corn flour - Makai ka atta
Dry ginger - Sonth
Dry red beans - Rajma
Fennel - Badi saunf
Fenugreek - Methi
Garlic - Lahsun
Ginger - Adarak
Ground nuts (or)
Peanuts - Moongphali
Gram flour - Besan
Horse gram - Kuthlee
Jaggery - Gur
Jowar - Jowar
Lemon rind - Nimbu kachhilka
Large white gram - Channa
Lentil - Masoor dhal
Peeled broken green gram - Mung dhal
Millet flour - Bajre ka atta
Mace - Javithri
Mango powder - Amchur
Mustard - Raj
Nutmeg - Jaiphal
Onion seeds - Pyax ke beej
Poppy seeds - Khus-khus
Sago - Sabudhana
Semolina - Sooji
Ragi - Ragi
Raw rice - Chawval
Red gram dhal - Tuar dhal
Red chillies - Lal mirch
Raisins - Kismish
Rice flakes - Chivda
Sesame seeds - Til
Saffron - Kesar
Sugar cnady - Misri
Tamarind - Imli
Turmeric powder - Haldi
Tymol seeds - Ajwain
Vermicelli - Sevai
White kidney beans - Chowly
Whole black gram - Sabut mung
Wheat - Gehu
